Terrazza Gallia Bar & Restaurant at Excelsior Hotel Gallia, a Luxury Collection Hotel, Milan

Tasting Menu | Oltre Il Mare Our aim is to take you on a culinary and sensory journey, deeply inspired by our origins, the Mediterranean sea and the changes of the seasons. Starter Welcome from our Chef Fassona beef tartare, porcini mushrooms, turnip tops, tapioca Saffron "semolina rice" Gentile, citrus spring onion Burola Sausage from Marco D'Oggiono Venison, apple cream, purple cabbage buffalo ricotta cheese gnocchi Pre-dessert Autumn land: chestnut mousse Porcini mushrooms ice cream, milk, thyme

From Monday to Friday from 12.30 pm to 2.30 pm, enjoy your business lunch with a menu changing daily and served within 45 minutes in an unprecedented setting. Two course menu - homemade pastries. Price per person | 40 Euro, water and coffee included

Experience the typical tastes of timeless Italian recipes in an informal and convivial atmosphere, to celebrate the best of a Italian traditional family Sunday lunch. Authentic dishes such as risotto allo zafferano, Milanese mondeghini and ragù di ossobuco, paired with the finest selected vegetables - just some examples of the finest food on the menu. €65 per person (Beverage excluded) KIDS MENU AVAILABLE | 0-3 years old free | 4-12 years old €32.50

Experience the typical tastes of timeless Italian recipes in an informal and convivial atmosphere, to celebrate the best of a Italian traditional family Sunday lunch. Authentic dishes such as risotto allo zafferano, Milanese mondeghini and ragù di ossobuco, paired with the finest selected vegetables - just some examples of the finest food on the menu. €65 per person (Beverage excluded) KIDS MENU AVAILABLE | 0-3 years old free | 4-12 years old €32.50